Forget What They Taught You: Don’t Refrigerate These Foods!
Forget What They Taught You: Don’t Refrigerate These Foods! There’s no class in elementary or high school that teaches us h...Read More
Lardon-Fig Twists
Lardon-Fig Twists These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let peop...Read More
Brioche eggs
Brioche eggs Ingredients · 6 eggs · 4 buns · 1 onion · 1 carrot · 80 g o...Read More
Butternut Squash and Leek Galette
Butternut Squash and Leek Galette Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough ...Read More
Beef & Black Bean Chili with Chipotle & Avocado
Beef & Black Bean Chili with Chipotle & Avocado The diced avocado topping makes a cool contrast to the thick, spicy ...Read More
Herbed Tomatoes & Baked Goat Cheese with Crostini
RECIPE Herbed Tomatoes & Baked Goat Cheese with Crostini Servings: 4 This easy hors ‘doeuvre brings the flavor of s...Read More
Curried Chicken Stew with Squash and Cashews
Curried Chicken Stew with Squash and Cashews Sweet, deeply colored buttercup and kabocha squash are the top choices for this...Read More
Oatly Vegan Banana Bread
Oatly Vegan Banana Bread Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, an...Read More
Instant Pot Beef-Barley Soup
RECIPE Instant Pot Beef-Barley Soup A soup that eats like a meal, right from your multicooker—comforting and satisfying t...Read More
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